Otherwise, apparently I'm signed up for a chocolate making class at Williams-Sonoma in February. It's been a long time since I've done any sort of baking/cooking class. The last one might have been chocolate making with Bernard Callebaut?! Maybe? Yikes! That was a long time ago! This time will be chocolate desserts rather than chocolate bonbons, so it'll be quite different. ^_^
Maybe I'll see if FSU still has the CD in question on her 'puter. I think she transferred it to MD for me eons ago so it might be possible. I can always hope so... >.